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Stability of the osmotically dried pork meat (Longissimus dorsi) followed by thermoanalytical techniques
| Naziv: | Stability of the osmotically dried pork meat (Longissimus dorsi) followed by thermoanalytical techniques | Autori: | Ostojić, Sanja   ; Micić, Darko ; Zlatanović, Snežana ; Šuput, Danijela ; Pezo, Lato |
Godina: | 2025 | Publikacija: | Book of Abstracts / 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition – GreenNutriFood 2025, Dubrovnik, Croatia, 07.– 09.04.2025. | Izdavač: | Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology | Tip rezultata: | Konferencijski rad | ISBN: | 978-953-6893-22-5  Pretraži identifikator |
Kolacija: | str. 131 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/1100 https://enauka.gov.rs/handle/123456789/978663 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200051 (Institut za opštu i fizičku hemiju, Beograd) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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