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Defenolization of rapeseed cake: improving protein functionality and valorizing by-products
| Title: | Defenolization of rapeseed cake: improving protein functionality and valorizing by-products | Authors: | Šarić, (rođ. Beljkaš) Bojana   ; Đermanović, Branislava ; Marić, Aleksandar ; Tomić, Damjana ; Sedlar, Tea ; Sakač, Marijana ; Jovanov, Pavle |
Issue Date: | 2025 | Publication: | International Congress on Sustainable Food, Green Chemistry and Human Nutrition – GreenNutriFood 2025, 1, Dubrovnik, Hrvatska, 2025, 07. apr - 09. apr | Type: | Conference Paper | ISBN: | 978-953-6893-22-5  Search Idenfier |
Collation: | str. 122 | URI: | https://enauka.gov.rs/handle/123456789/979156 | Metadata source: | (Preuzeto iz KNR-a) Marić, Aleksandar | M-category: | Mp. category will be shown later |
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