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Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja
| Naziv: | Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja | Autori: | Žugić Petrović, Tanja; Tomović, Vladimir   ; Kocić-Tanackov, Sunčića ; Marković, Katarina ; Joković, Nataša ; Radojević, Ivana ; Grujović, Mirjana |
Godina: | 2025 | Publikacija: | Fermentation | ISSN: | 2311-5637 Fermentation-Basel Pretraži identifikator |
Izdavač: | MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 11 br. 4 str. Article number 221 | DOI: | 10.3390/fermentation11040221 | WoS-ID: | 001474990100001 | Scopus-ID: | 2-s2.0-105003466207 | URI: | https://enauka.gov.rs/handle/123456789/980229 | Projekat: | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia COST Action [18113, ECOSTSTSM-Request-CA18113-45768] [451-03-136/2025-03/200378] [451-03-136/2025-03/200122] |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Grujović, Mirjana | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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