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Preliminary study of different part of Blue Poppy (Papaver somniferum) as a source in bioactive compounds and utilization in food industry
| Title: | Preliminary study of different part of Blue Poppy (Papaver somniferum) as a source in bioactive compounds and utilization in food industry | Authors: | Božović, Danica   ; Vojvodić, Sanja ; Stojkov, Viktor ; Zeković, Zoran ; Pavlić, Branimir |
Issue Date: | 2025 | Publication: | Book of Abstracts / 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition – GreenNutriFood 2025, Dubrovnik, Croatia, 07.– 09.04.2025. | Publisher: | Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology | Type: | Conference Paper | ISBN: | 978-953-6893-22-5  Search Idenfier |
Collation: | str. 175-175 | URI: | https://enauka.gov.rs/handle/123456789/980260 | URL: | https://greennutrifood.pbf.hr/wp-content/uploads/2025/04/Book-of-Abstracts-GreenNutriFood2025-v2.pdf | Metadata source: | (Preuzeto iz KNR-a) Božović, Danica | M-category: | Mp. category will be shown later |
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