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Application of caraway essential oil in enhancement of stability and sensory characteristics of fresh pork sausages
| Title: | Application of caraway essential oil in enhancement of stability and sensory characteristics of fresh pork sausages | Authors: | Karabegovic, Ivana   ; Danilović, Bojana ; Stojanović, Stamenković Sandra ; Đorđević, Natalija |
Issue Date: | 2025 | Publication: | 5th Agrotourism conference with international participation "AGROTOP 2025" - BOOK OF ABSTRACTS | Publisher: | Prokuplje, Srbija : Toplička akademija strukovnih studija, Odsek za poljoprivredno, prehrambene studije : Toplica Academy of Applied Studies, Department of Agriculture and Food Technology Studies | Type: | Conference Paper | ISBN: | 978-86-905436-4-9  Search Idenfier |
Collation: | str. 104-104 | URI: | https://enauka.gov.rs/handle/123456789/981159 | URL: | https://agrotop.vpps.edu.rs/wp-content/uploads/2025/05/KNJIGA_APSTRAKATA_2025.pdf | Metadata source: | (Preuzeto iz ORCID-a) Karabegović, Ivana | M-category: | Mp. category will be shown later |
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