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Chemical characterization and differentiation of Montenegrin plum spirits obtained by two techniques of traditional batch distillation
| Title: | Chemical characterization and differentiation of Montenegrin plum spirits obtained by two techniques of traditional batch distillation | Authors: | Zejak, Dejan B; Popovic, Branko T   ; Leposavic, Aleksandar P ; Spalevic, Velibor R; Tesevic, Vele V |
Issue Date: | 2025 | Publication: | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY | ISSN: | 0352-5139 Journal of the Serbian Chemical Society Search Idenfier |
Type: | Article | Collation: | vol. 90 br. 4 str. 401-413 | DOI: | 10.2298/JSC240910106Z | WoS-ID: | 001477873300001 | Scopus-ID: | 2-s2.0-105004859442 | URI: | https://enauka.gov.rs/handle/123456789/981750 https://refri.institut-cacak.org/handle/123456789/963 |
Project: | Ministry of Agriculture of the Government of Montenegro Ministry of Education, Science and Technological Dev- elopment of the Republic of Serbia [451-03-66/2024-03/200215, 451- -03-66/2024-03/200168] Center for Agricultural Development from Bijelo Polje [05-307-20-1845-48] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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