Chemical characterization and differentiation of Montenegrin plum spirits obtained by two techniques of traditional batch distillation

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Naziv:	Chemical characterization and differentiation of Montenegrin plum spirits obtained by two techniques of traditional batch distillation
Autori:	Zejak, Dejan B; Popovic, Branko T ; Leposavic, Aleksandar P ; Spalevic, Velibor R; Tesevic, Vele V
Godina:	2025
Publikacija:	JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
ISSN:	0352-5139 Journal of the Serbian Chemical Society Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 90 br. 4 str. 401-413
DOI:	10.2298/JSC240910106Z
WoS-ID:	001477873300001
Scopus-ID:	2-s2.0-105004859442
URI:	https://enauka.gov.rs/handle/123456789/981750 https://refri.institut-cacak.org/handle/123456789/963
Projekat:	Ministry of Agriculture of the Government of Montenegro Ministry of Education, Science and Technological Dev- elopment of the Republic of Serbia [451-03-66/2024-03/200215, 451- -03-66/2024-03/200168] Center for Agricultural Development from Bijelo Polje [05-307-20-1845-48]
Izvor metapodataka:	(Preuzeto iz Nasi u WoS)
M-kategorija:	23M23 - Međunarodni časopis kategorije M23

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