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eNauka >  Results >  Optimization of protein extraction from rapeseed oil cake by dephenolization process for scale-up application using artificial neural networks
Title: Optimization of protein extraction from rapeseed oil cake by dephenolization process for scale-up application using artificial neural networks
Authors: Đermanović, Branislava  ; Vujetić, Jelena  ; Sedlar, Tea  ; Dragojlović, Danka  ; Popović, Ljiljana  ; Kojić, Predrag  ; Jovanov, Pavle  ; Šarić, Bojana  
Issue Date: 2025
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 14 br. 10 str. Article number 1762
DOI: 10.3390/foods14101762
WoS-ID: 001496005000001
Scopus-ID: 2-s2.0-105006693591
URI: https://enauka.gov.rs/handle/123456789/981882
URL: https://www.mdpi.com/2304-8158/14/10/1762
Project: Science Fund of the Republic of Serbia
[6673]
Metadata source: (Preuzeto iz KNR-a) Đermanović, Branislava
M-category: 
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