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eNauka >  Results >  Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint
Title: Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint
Authors: Golub, Nikolina; Galić, Emerik; Radić, Kristina; Šmigić, Nada  ; Đekić, Ilija V  ; Pedisić, Sandra; Cepo, Dubravka Vitali
Issue Date: 2025
Publication: FOODS
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 14 br. 9 str. 1516-1516
DOI: 10.3390/foods14091516
WoS-ID: 001486255700001
Scopus-ID: 2-s2.0-105004851602
URI: https://enauka.gov.rs/handle/123456789/982135
Project: Croatian Science Foundation
Croatian Science Foundation under the project "Application of sustainable extraction [HRZZ-IP-2022-10-4597, KK.01.1.1.02.0021]
European Regional Development Fund
[HRZZ-DOK-2021-02-6801]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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