| Naziv: | Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake |
Autori: | Sredojevic, Milica   ; Rabrenovic, Biljana ; Pejic, Lazar D; Fotiric-Aksic, Milica ; Dabic-Zagorac, Dragana C ; Ciric, Ivanka Z ; Malenov, Dusan ; Relic, Dubravka ; Natic, Maja |
Godina: | 2025 |
Publikacija: | FOOD BIOSCIENCE |
ISSN: | 2212-4292 Food Bioscience Pretraži identifikator |
Izdavač: | Elsevier |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 68 str. 106636-106636 |
DOI: | 10.1016/j.fbio.2025.106636 |
WoS-ID: | 001477428100001 |
Scopus-ID: | 2-s2.0-105002912126 |
URI: | https://cherry.chem.bg.ac.rs/handle/123456789/7326
https://enauka.gov.rs/handle/123456789/982328 |
Projekat: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200288, 451-03-136/2025-03/200168, 451-03-137/2025-03/200116]
Qatar Foundation for Education, Science, and Community Development |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
