Results
eNauka >
Results >
The effect of ultrasound and cooking treatments on in vitro digestibility and antioxidant properties of wholegrain wheat flour
| Title: | The effect of ultrasound and cooking treatments on in vitro digestibility and antioxidant properties of wholegrain wheat flour | Authors: | Nikolić, Valentina   ; Žilić, Slađana ; Simić, Marijana ; Kandić, Vesna ; Titan, Primož; Dodig, Dejan |
Issue Date: | 2021 | Publication: | 2. International UNIfood conference, 24-25.09.2021, University of Belgrade - Book of abstracts | Publisher: | Belgrade : University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-066-4  Search Idenfier |
URI: | https://rik.mrizp.rs/handle/123456789/1586 https://enauka.gov.rs/handle/123456789/982409 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-category: | Mp. category will be shown later |
Google ScholarTM