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From Local Product to Destination Identity: Leveraging Cave-Aged Cheese for Sustainable Rural Tourism Development
| Title: | From Local Product to Destination Identity: Leveraging Cave-Aged Cheese for Sustainable Rural Tourism Development | Authors: | Vujko, Aleksandra   ; Arsić, Martina; Bojović, Radmila |
Issue Date: | 2025 | Publication: | Agriculture | ISSN: | 2077-0472 Agriculture-Basel Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 11 str. 1137 | DOI: | 10.3390/agriculture15111137 | WoS-ID: | 001505752000001 | Scopus-ID: | 2-s2.0-105007693762 | URI: | https://enauka.gov.rs/handle/123456789/982740 https://www.mdpi.com/2077-0472/15/11/1137/pdf ISSN 2077-0472 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/11420 |
URL: | https://www.mdpi.com/2077-0472/15/11/1137 | Metadata source: | (Preuzeto iz CrossRef-a) Vujko, Aleksandra | M-category: | 21aM21a |
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