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Effect of yeast storage temperature and flour composition on fermentative activities of baker's yeast
| Title: | Effect of yeast storage temperature and flour composition on fermentative activities of baker's yeast | Authors: | Пејин, Душанка  ; Грујић, Олгица ; Пејин, Јелена  ; Коцић-Танацков, Сунчица |
Issue Date: | 2009 | Publication: | Зборник Матице српске за природне науке | ISSN: | 0352-4906 Zbornik Matice srpske za prirodne nauke Search Idenfier |
Publisher: | Нови Сад : Матица српска | Type: | Article | Collation: | br. 116 str. 305-313 | VBS COBISS: | 240304647 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/240304647#izum.si https://enauka.gov.rs/handle/123456789/983149 |
URL: | https://www.maticasrpska.org.rs/stariSajt/casopisi/prirodne_nauke_116.pdf | M-category: | 53M53 |
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