Red wine as a source of antioxidant properties and its phenolic profile in function of maceration time

Čakar, Uroš; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar; Bukarica-Gojković, Ljiljana

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Title:	Red wine as a source of antioxidant properties and its phenolic profile in function of maceration time
Authors:	Čakar, Uroš ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar ; Bukarica-Gojković, Ljiljana
Issue Date:	2020
Publication:	FIP Congress in Digital 2020
Publisher:	International Pharmaceutical Federation (FIP)
Type:	Conference Paper
URI:	https://farfar.pharmacy.bg.ac.rs/handle/123456789/6097 https://enauka.gov.rs/handle/123456789/983927
M-category:	Mp. category will be shown later

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