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eNauka >  Rezultati >  Red wine as a source of antioxidant properties and its phenolic profile in function of maceration time
Naziv: Red wine as a source of antioxidant properties and its phenolic profile in function of maceration time
Autori: Čakar, Uroš  ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar  ; Bukarica-Gojković, Ljiljana
Godina: 2020
Publikacija: FIP Congress in Digital 2020
Izdavač: International Pharmaceutical Federation (FIP)
Tip rezultata: Konferencijski rad
URI: https://farfar.pharmacy.bg.ac.rs/handle/123456789/6097
https://enauka.gov.rs/handle/123456789/983927
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