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Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality
| Naziv: | Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality | Autori: | Zahorec, Jana   ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Nikolić, Ivana ; Pavlić, Branimir ; Bijelić, Katarina ; Bojanić, Nemanja ; Fišteš, Aleksandar |
Godina: | 2025 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 14 br. 10 str. Article number 1821 | DOI: | 10.3390/foods14101821 | WoS-ID: | 001496106500001 | Scopus-ID: | 2-s2.0-105006779247 | PMID: | 40428600 | PMCID: | PMC12111294 | URI: | https://enauka.gov.rs/handle/123456789/983944 | Projekat: | Ministry of Science, Technological Development and Innovations of the Republic of Serbia Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01] [451-03-136/2025-03/200134] [451-03-137/2025-03/200134] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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