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eNauka >  Results >  Analysis of the impact of different fining agents on the phenolic compounds of Cabernet sauvignon wines
Title: Analysis of the impact of different fining agents on the phenolic compounds of Cabernet sauvignon wines
Authors: Lisov, Nikolina; Plavšić, Ivana; Čakar, Uroš  ; Petrović, Aleksandar  ; Bukarica-Gojković, Ljiljana
Issue Date: 2021
Publication: UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts
Publisher: University of Belgrade, Belgrade, Serbia
Type: Conference Paper
ISBN: 978-86-7522-066-4 Search Idenfier
Collation: str. 173-173
URI: https://farfar.pharmacy.bg.ac.rs/handle/123456789/6100
https://enauka.gov.rs/handle/123456789/984130
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