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Analysis of the impact of different fining agents on the phenolic compounds of Cabernet sauvignon wines
| Title: | Analysis of the impact of different fining agents on the phenolic compounds of Cabernet sauvignon wines | Authors: | Lisov, Nikolina; Plavšić, Ivana; Čakar, Uroš |
Issue Date: | 2021 | Publication: | UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts | Publisher: | University of Belgrade, Belgrade, Serbia | Type: | Conference Paper | ISBN: | 978-86-7522-066-4 Search Idenfier |
Collation: | str. 173-173 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/6100 https://enauka.gov.rs/handle/123456789/984130 |
M-category: | Mp. category will be shown later |
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