Rezultati
eNauka >
Rezultati >
Dietary exposure and health risks of acrylamide in Serbian market foods: Bread, biscuits, snacks, and potato chips
| Title: | Dietary exposure and health risks of acrylamide in Serbian market foods: Bread, biscuits, snacks, and potato chips | Authors: | Đekić, Sanja; Relić, Dubravka   ; Kecojević, Isidora; Ilić, Mila ; Sredović-Ignjatović, Ivana ; Lolić, Aleksandar ; Baošić, Rada |
Issue Date: | 2025 | Publication: | Journal of Food Composition and Analysis | ISSN: | 0889-1575 Journal of Food Composition and Analysis Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 144 str. 107698-107698 | DOI: | 10.1016/j.jfca.2025.107698 | WoS-ID: | 001494793900001 | Scopus-ID: | 2-s2.0-105003847905 | URI: | https://enauka.gov.rs/handle/123456789/984298 https://cherry.chem.bg.ac.rs/handle/123456789/7313 https://cer.ihtm.bg.ac.rs/handle/123456789/9028 https://aspace.agrif.bg.ac.rs/handle/123456789/7530 |
Project: | Analysis, A Bio Tech Lab d.o.o. Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200168] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.