| Naziv: | Dietary exposure and health risks of acrylamide in Serbian market foods: Bread, biscuits, snacks, and potato chips |
Autori: | Đekić, Sanja; Relić, Dubravka   ; Kecojević, Isidora; Ilić, Mila ; Sredović-Ignjatović, Ivana ; Lolić, Aleksandar ; Baošić, Rada |
Godina: | 2025 |
Publikacija: | Journal of Food Composition and Analysis |
ISSN: | 0889-1575 Journal of Food Composition and Analysis Pretraži identifikator |
Izdavač: | Elsevier |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 144 str. 107698-107698 |
DOI: | 10.1016/j.jfca.2025.107698 |
WoS-ID: | 001494793900001 |
Scopus-ID: | 2-s2.0-105003847905 |
URI: | https://enauka.gov.rs/handle/123456789/984298
https://cherry.chem.bg.ac.rs/handle/123456789/7313
https://cer.ihtm.bg.ac.rs/handle/123456789/9028
https://aspace.agrif.bg.ac.rs/handle/123456789/7530 |
Projekat: | Analysis, A Bio Tech Lab d.o.o.
Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200168] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
