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eNauka >  Rezultati >  Effects of heat treatment and calcium chloride omission on the renneting properties of goat milk
Title: Effects of heat treatment and calcium chloride omission on the renneting properties of goat milk
Authors: Hovjecki, Marina  ; Miloradović, Zorana  ; Kljajević, Stefan  ; Radanović, Mira  ; Šatrić, Ana  ; Miočinović, Jelena  
Issue Date: 2025
Publication: 3rd International Symposium on Biotechnology
Publisher: Čačak : Faculty of Agronomy, University of Kragujevac, Serbia
Type: Conference Paper
ISBN: 978-86-87611-96-2 Search Idenfier
Collation: vol. 3 str. 445-452
DOI: 10.46793/SBT30.53MH
URI: https://imagine.imgge.bg.ac.rs/handle/123456789/2906
https://aspace.agrif.bg.ac.rs/handle/123456789/7454
https://enauka.gov.rs/handle/123456789/985059
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
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