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Effects of heat treatment and calcium chloride omission on the renneting properties of goat milk
| Title: | Effects of heat treatment and calcium chloride omission on the renneting properties of goat milk | Authors: | Hovjecki, Marina |
Issue Date: | 2025 | Publication: | 3rd International Symposium on Biotechnology | Publisher: | Čačak : Faculty of Agronomy, University of Kragujevac, Serbia | Type: | Conference Paper | ISBN: | 978-86-87611-96-2 Search Idenfier |
Collation: | vol. 3 str. 445-452 | DOI: | 10.46793/SBT30.53MH | URI: | https://imagine.imgge.bg.ac.rs/handle/123456789/2906 https://aspace.agrif.bg.ac.rs/handle/123456789/7454 https://enauka.gov.rs/handle/123456789/985059 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | Mp. category will be shown later |