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Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives
| Title: | Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives | Authors: | Stanišić, Nikola   ; Kurćubić, Vladimir S. ; Stajić, Slaviša B. ; Tomasevic, Ivana D.; Tomasevic, Igor |
Issue Date: | 2025 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 14 br. 12 str. 2090-2090 | DOI: | 10.3390/foods14122090 | WoS-ID: | 001515407400001 | Scopus-ID: | 2-s2.0-105009126914 | URI: | https://enauka.gov.rs/handle/123456789/985374 | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200088] [451-03-137/2025-03/200116] |
Metadata source: | (Preuzeto iz CrossRef-a) Kurćubić, Vladimir | M-category: | 21M21 |
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