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eNauka >  Rezultati >  Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques
Title: Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques
Authors: Rojas, Rioseco Macarena; Oztop, Mecit; Fuentes, Cristian A; Bravo, Martin; Smajlovic, Ivan; Smajlovic, Margarita; Kolodziejski, Karol; Kruk, Danuta; Munoz, Victor; Castillo, Rosario del P
Issue Date: 2025
Publication: CURRENT RESEARCH IN FOOD SCIENCE
ISSN: 2665-9271 Current Research in Food Science Search Idenfier
Type: Article
Collation: vol. 10 str. 101096-101096
DOI: 10.1016/j.crfs.2025.101096
WoS-ID: 001504861700001
Scopus-ID: 2-s2.0-105006945086
PMID: 40520513
PMCID: PMC12167110
URI: https://enauka.gov.rs/handle/123456789/985726
Project: European Union
FONDECYT [1221387]
ANID, Chile
[101008228]
[1251201]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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