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Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques
| Naziv: | Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques | Autori: | Rojas, Rioseco Macarena; Oztop, Mecit; Fuentes, Cristian A; Bravo, Martin; Smajlovic, Ivan; Smajlovic, Margarita; Kolodziejski, Karol; Kruk, Danuta; Munoz, Victor; Castillo, Rosario del P | Godina: | 2025 | Publikacija: | CURRENT RESEARCH IN FOOD SCIENCE | ISSN: | 2665-9271 Current Research in Food Science Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 10 str. 101096-101096 | DOI: | 10.1016/j.crfs.2025.101096 | WoS-ID: | 001504861700001 | Scopus-ID: | 2-s2.0-105006945086 | PMID: | 40520513 | PMCID: | PMC12167110 | URI: | https://enauka.gov.rs/handle/123456789/985726 | Projekat: | European Union FONDECYT [1221387] ANID, Chile [101008228] [1251201] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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