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eNauka >  Results >  Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends
Title: Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends
Authors: Muhovic, Dino; Cvijanovic, Gorica; Bajagic, Marija; Pezo, Lato  ; Pejic, Lazar; Rabrenovic, Biljana
Issue Date: 2025
Publication: FOODS
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 14 br. 11 str. 2000-2000
DOI: 10.3390/foods14112000
WoS-ID: 001505859000001
Scopus-ID: 2-s2.0-105007902443
URI: https://enauka.gov.rs/handle/123456789/986056
Project: Enigma Bolt System doo
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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