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Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese
| Naziv: | Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese | Autori  : | Satric, Ana   ; Mirkovic, Milica ; Mirkovic, Nemanja ; Miloradovic, Zorana ; Miocinovic, Jelena |
Godina: | 2025 | Publikacija: | MLJEKARSTVO | ISSN: | 0026-704X Mljekarstvo Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 75 br. 3 str. 133-145 | DOI: | 10.15567/mljekarstvo.2025.0301 | WoS-ID: | 001511644700001 | Scopus-ID: | 2-s2.0-105008399079 | URI: | https://enauka.gov.rs/handle/123456789/987545 | Projekat: | Ministry for Education, Science and Technological Development of the Republic of Serbia [451-03-137/2025-03/200116] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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