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Changes in some phenolic compounds after thermovinification in cabernet sauvignon wine
| Title: | Changes in some phenolic compounds after thermovinification in cabernet sauvignon wine | Authors: | Živković, Nikolina; Čakar, Uroš   ; Petrović, Aleksandar |
Issue Date: | 2024 | Publication: | 8th Workshop: Food and drug safety and quality, Belgrade, Serbia, 26th September 2024, Proceedings | Publisher: | Vinča Institute of Nuclear Sciences-National Institute of Republic of Serbia, Vinča, Belgrade, Serbia | Type: | Conference Paper | ISBN: | 978-86-7306-174-0  Search Idenfier |
Collation: | str. 17-20 | DOI: | 10.46793/8FDSQ.PA1NZ | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/6155 https://enauka.gov.rs/handle/123456789/987606 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200161 (Univerzitet u Beogradu, Farmaceutski fakultet) Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) |
M-category: | Mp. category will be shown later |
