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The Influence of Polyphenolic Compounds from Kombucha and Wild Thyme Herbal Dust on Antioxidant Activity and Reduction In Number of L. monocytogenes, S. aureus And E. coli in Fresh Cheese
| Title: | The Influence of Polyphenolic Compounds from Kombucha and Wild Thyme Herbal Dust on Antioxidant Activity and Reduction In Number of L. monocytogenes, S. aureus And E. coli in Fresh Cheese | Authors: | Degenek, Jovana   ; Kanurić, Katarina ; Vukić, Vladimir ; Iličić, Mirela ; Vukić, Dajana ; Pavlić, Branimir ; Mrkonjić, Živan; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Bulut, Sandra |
Issue Date: | 2024 | Publication: | e-Abstract book / 5th International Congress "Food Technology, Quality and Safety – FoodTech 2024", 16-18 October 2024, Novi Sad | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 111-111 | URI: | https://enauka.gov.rs/handle/123456789/989383 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Metadata source: | (Preuzeto iz KNR-a) Vukić, Dajana | M-category: | Mp. category will be shown later |
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