| Title: | Structural and functional characteristics of β-lactoglobulin/C-phycocyanin/ starch composite gels induced by pressure |
Authors: | Jovanović, Zorana; Gligorijević, Nikola   ; Annighofer, Burkhard; Dudzinski, Daniel; Lević, Steva ; Pavlović, Vladimir B. ; Nikolić, Milan ; Brûlet, Annie; Assifaoui, Ali; Combet, Sophie;
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Issue Date: | 2025 |
Publication: | Food Hydrocolloids |
ISSN: | 0268-005X Food Hydrocolloids Search Idenfier |
Publisher: | Elsevier |
Type: | Article |
Collation: | vol. 171 str. 111791-111791 |
DOI: | 10.1016/j.foodhyd.2025.111791 |
WoS-ID: | 001542520300002 |
Scopus-ID: | 2-s2.0-105011174179 |
URI: | https://cherry.chem.bg.ac.rs/handle/123456789/7186
https://cherry.chem.bg.ac.rs/handle/123456789/7185
https://enauka.gov.rs/handle/123456789/991463
https://cer.ihtm.bg.ac.rs/handle/123456789/8603 |
Project: | Alliance of International Science Organizations (ANSO), Project No. ANSO-CR-PP-2021-01
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) |
M-category: | |
