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eNauka >  Results >  Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.)
Title: Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.)
Authors: Mandura Jarić, Ana; Haramustek, Laura; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Petrović, Predrag  ; Jokić, Stela; Aladić, Krunoslav; Žižek, Krunoslav; Vrsaljko, Domagoj; Komes, Draženka
Issue Date: 2026
Publication: Journal of Food Engineering
ISSN: 0260-8774 Journal of Food Engineering Search Idenfier
Publisher: Elsevier Ltd
Type: Article
Collation: vol. 404 str. 112752-112752
DOI: 10.1016/j.jfoodeng.2025.112752
WoS-ID: 001542327600001
Scopus-ID: 2-s2.0-105011481062
URI: https://enauka.gov.rs/handle/123456789/992612
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8415
Project: The Croatian Science Foundation under the project: “Formulating encapsulated systems of bioactive ingredients from traditional plants: mountain germander and ground ivy for the development of innovative functional food products” (IP-2019-045879)
M-category: 
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