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| Title: | Bacterial Antimicrobial Resistance in Meat Products—Current Concepts | Authors: | Kurćubić, Vladimir   ; Munjić, Matija ; Dmitrić, Marko; Živković, Saša; Stajić, Slaviša ; Tomašević, Igor |
Issue Date: | 2025 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 14 br. 16 str. 2792 | DOI: | 10.3390/foods14162792 | WoS-ID: | 001558248400001 | Scopus-ID: | 2-s2.0-105014463443 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7531 https://enauka.gov.rs/handle/123456789/995281 |
URL: | https://doi.org/10.3390/foods14162792 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-137/2025-03/200088] [451-03-137/2025-03/200116] |
Metadata source: | (Preuzeto iz ORCID-a) Kurćubić, Vladimir | M-category: | 21M21 |
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