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eNauka >  Results >  Valorisation of oil pumpkin (Cucurbita pepo L. var. styriaca) pulp through fermentation by Pediococcus sp.
Title: Valorisation of oil pumpkin (Cucurbita pepo L. var. styriaca) pulp through fermentation by Pediococcus sp.
Authors: Belović, Miona  ; Pećinar, Ilinka; Bajić, (Jakšić) Aleksandra  ; Varga, Ana  ; Đorđević, Marijana  ; Kokić, Bojana  ; Cvetković, Biljana  
Issue Date: 2025
Publication: EuroFoodChem Congress, 23, Bratislava, Slovačka, 2025, 11. jun - 13. jun
Publisher: Bratislava, Slovačka: National Agricultural and Food Centre, Lužianky, Slovakia, 2025
Type: Conference Paper
ISBN: 978-80-89162-96-3 Search Idenfier
Collation: str. 54-54
URI: https://enauka.gov.rs/handle/123456789/995336
URL: https://eurofoodchem2025.schems.sk/abstracts/
Metadata source: (Preuzeto iz KNR-a) Cvetković, Biljana
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