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Advancing food nanotoxicology with microphysiological systems: Rebalancing the risk/benefit ratio toward safer nano-enabled food innovations
| Title: | Advancing food nanotoxicology with microphysiological systems: Rebalancing the risk/benefit ratio toward safer nano-enabled food innovations | Authors: | Dubourg, Georges   |
Issue Date: | 2025 | Publication: | Trends in Food Science and Technology | ISSN: | 0924-2244 Trends in Food Science and Technology Search Idenfier |
Type: | Article | Collation: | vol. 163 str. Art.No. 105175 | DOI: | 10.1016/j.tifs.2025.105175 | WoS-ID: | 001538607000001 | Scopus-ID: | 2-s2.0-105011178958 | URI: | https://enauka.gov.rs/handle/123456789/995347 | Project: | European Union [SGA-CSA No. 739570] Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2024: 451-03-66/2024-03/200358] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
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