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Advancing food nanotoxicology with microphysiological systems: Rebalancing the risk/benefit ratio toward safer nano-enabled food innovations
| Naziv: | Advancing food nanotoxicology with microphysiological systems: Rebalancing the risk/benefit ratio toward safer nano-enabled food innovations | Autori: | Dubourg, Georges   |
Godina: | 2025 | Publikacija: | Trends in Food Science and Technology | ISSN: | 0924-2244 Trends in Food Science and Technology Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 163 str. Art.No. 105175 | DOI: | 10.1016/j.tifs.2025.105175 | WoS-ID: | 001538607000001 | Scopus-ID: | 2-s2.0-105011178958 | URI: | https://enauka.gov.rs/handle/123456789/995347 | Projekat: | European Union [SGA-CSA No. 739570] Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2024: 451-03-66/2024-03/200358] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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