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Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality
| Title: | Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality | Authors: | Stamenić, Tamara   ; Todorović, Vanja ; Petričević, Maja ; Keškić, Tanja ; Cekić, Bogdan ; Stojiljković, Nenad ; Stanišić, Nikola |
Issue Date: | 2025 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 14 br. 15 str. 2677-2677 | DOI: | 10.3390/foods14152677 | WoS-ID: | 001551082500001 | Scopus-ID: | 2-s2.0-105013152883 | PMID: | 40807614 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/6217 https://r.istocar.bg.ac.rs/handle/123456789/1052 https://enauka.gov.rs/handle/123456789/995380 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200022 (Institut za stočarstvo, Beograd-Zemun) | M-category: | 21M21 |
