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Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production
| Naziv: | Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production | Autori: | Bukonja, Simona   ; Tomic, Jelena ; Pestoric, Mladenka ; Maravic, Nikola ; Despotovic, Sasa ; Tomicic, Zorica ; Kiprovski, Biljana ; Pantelic, Nebojsa |
Godina: | 2025 | Publikacija: | FOODS | ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 14 br. 15 str. 2668-2668 | DOI: | 10.3390/foods14152668 | WoS-ID: | 001549584800001 | Scopus-ID: | 2-s2.0-105013115564 | PMID: | 40807606 | PMCID: | PMC12346720 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7516 https://fiver.ifvcns.rs/handle/123456789/5659 https://enauka.gov.rs/handle/123456789/996838 |
URL: | https://www.mdpi.com/2304-8158/14/15/2668 | Projekat: | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200032] [451-03-136/2025-03/200222] [451-03-137/2025-03/200116] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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