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Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil
| Title: | Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil | Authors: | Verešová, Andrea; D. Vukic, Milena   ; L. Vukovic, Nenad ; Branković, Jovica ; Ban, Zhaojun; Bianchi, Alessandro; Ben Saad, Rania; Ben Hsouna, Anis; Elizondo-Luévano, Joel Horacio; Garzoli, Stefania; |
Issue Date: | 2025 | Publication: | European Food Research and Technology | ISSN: | 1438-2377 European Food Research and Technology Search Idenfier |
Type: | Article | DOI: | 10.1007/s00217-025-04858-z | WoS-ID: | 001563320000001 | Scopus-ID: | 2-s2.0-105014368131 | URI: | https://enauka.gov.rs/handle/123456789/997111 | Project: | Ministry of Science, Technological Development, and Innovations of the Republic of Serbia [451-03-66/2024-03/200122, 451-03-65/2024-03/200122] [APVV-20-0058] [VEGA 1/0059/24] |
Metadata source: | (Preuzeto iz CrossRef-a) Branković, Jovica | M-category: | 22M22 |
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