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Comparative Analysis of Anthocyanins and Vitamin C Content, Antioxidant Potential, and Antimicrobial Activity of Eight Black Currant (Ribes nigrum L.) Varieties Juices
| Title: | Comparative Analysis of Anthocyanins and Vitamin C Content, Antioxidant Potential, and Antimicrobial Activity of Eight Black Currant (Ribes nigrum L.) Varieties Juices | Authors: | Miladinović, Bojana |
Issue Date: | 2025 | Publication: | Chemistry & Biodiversity | ISSN: | 1612-1872 Chemistry and Biodiversity Search Idenfier |
Type: | Article | DOI: | 10.1002/cbdv.202501614 | WoS-ID: | 001560429800001 | Scopus-ID: | 2-s2.0-105014628089 | URI: | https://enauka.gov.rs/handle/123456789/997222 https://cris.uns.ac.rs/en/scientific-results/journal-publication/49325 |
Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200003, 451-03-137/2025-03/200113] | Metadata source: | (Preuzeto iz CrossRef-a) Šavikin, Katarina | M-category: | 22M22 |
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