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A Sustainable Approach to Turning Mango Kernel Waste Starch Into Edible Coating With Lemongrass Essential Oils for Shelf-Life Extension of Guava Fruits
| Title: | A Sustainable Approach to Turning Mango Kernel Waste Starch Into Edible Coating With Lemongrass Essential Oils for Shelf-Life Extension of Guava Fruits | Authors: | Yadav, Ajay; Kumar, Nishant; Upadhyay, Ashutosh; Pavlic, Branimir; Kumar, Ajesh; Kaushik, Nutan | Issue Date: | 2025 | Publication: | STARCH-STARKE | ISSN: | 1521-379X Starch / Starke Search Idenfier |
Type: | Article | DOI  : | 10.1002/star.70107; 10.1002/star.70107 | WoS-ID: | 001555442400001 | Scopus-ID: | 2-s2.0-105013994719 | URI: | https://enauka.gov.rs/handle/123456789/997584 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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