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A Sustainable Approach to Turning Mango Kernel Waste Starch Into Edible Coating With Lemongrass Essential Oils for Shelf-Life Extension of Guava Fruits
| Naziv: | A Sustainable Approach to Turning Mango Kernel Waste Starch Into Edible Coating With Lemongrass Essential Oils for Shelf-Life Extension of Guava Fruits | Autori: | Yadav, Ajay; Kumar, Nishant; Upadhyay, Ashutosh; Pavlic, Branimir; Kumar, Ajesh; Kaushik, Nutan | Godina: | 2025 | Publikacija: | STARCH-STARKE | ISSN: | 1521-379X Starch / Starke Pretraži identifikator |
Tip rezultata: | Naučni članak | DOI  : | 10.1002/star.70107; 10.1002/star.70107 | WoS-ID: | 001555442400001 | Scopus-ID: | 2-s2.0-105013994719 | URI: | https://enauka.gov.rs/handle/123456789/997584 | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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