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eNauka >  Results >  Intensification of anthocyanin extraction from Sambucus nigra fruits using ultrasonic probe: Effect of factors, and comparison with conventional extraction approach
Title: Intensification of anthocyanin extraction from Sambucus nigra fruits using ultrasonic probe: Effect of factors, and comparison with conventional extraction approach
Authors Krivošija, Slađana  ; Mutavski, Zorana  ; Vidović, Senka  ; Nastić, Nataša  
Issue Date: 2022
Publication: Book of Abstracts - IV Symposium of Young Researchers on Pharmaceutical Technology, Biotechnology and Regulatory Science, Szeged, 19-21 January, 2022
Publisher: Szeged: University of Szeged, Faculty of Pharmacy, Institute of Pharmaceutical Technology and Regulatory Affairs
Type: Conference Paper
Collation: str. 39-39
DOI: 10.14232/syrptbrs.2022.af
URI: https://enauka.gov.rs/handle/123456789/997976
URL: https://acta.bibl.u-szeged.hu/74139/1/syrptbrs_2022.pdf
Metadata source: (Preuzeto iz KNR-a) Krivošija, Slađana
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