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Intensification of anthocyanin extraction from Sambucus nigra fruits using ultrasonic probe: Effect of factors, and comparison with conventional extraction approach
| Naziv: | Intensification of anthocyanin extraction from Sambucus nigra fruits using ultrasonic probe: Effect of factors, and comparison with conventional extraction approach | Autori : | Krivošija, Slađana |
Godina: | 2022 | Publikacija: | Book of Abstracts - IV Symposium of Young Researchers on Pharmaceutical Technology, Biotechnology and Regulatory Science, Szeged, 19-21 January, 2022 | Izdavač: | Szeged: University of Szeged, Faculty of Pharmacy, Institute of Pharmaceutical Technology and Regulatory Affairs | Tip rezultata: | Konferencijski rad | Kolacija: | str. 39-39 | DOI: | 10.14232/syrptbrs.2022.af | URI: | https://enauka.gov.rs/handle/123456789/997976 | URL: | https://acta.bibl.u-szeged.hu/74139/1/syrptbrs_2022.pdf | Izvor metapodataka: | (Preuzeto iz KNR-a) Krivošija, Slađana | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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