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From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages
| Title: | From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages | Authors: | Novaković, Aleksandra; Karaman, Maja   ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Tomić, Jelena ; Šipovac, Mirjana |
Issue Date: | 2025 | Publication: | Microorganisms | ISSN: | 2076-2607 Microorganisms Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 13 br. 8 str. Article number 1832 | DOI: | 10.3390/microorganisms13081832 | WoS-ID: | 001558003700001 | Scopus-ID: | 2-s2.0-105014446137 | PMID: | 40871336 | PMCID: | PMC12388278 | URI: | https://enauka.gov.rs/handle/123456789/998121 | URL: | https://www.mdpi.com/2076-2607/13/8/1832 | Project: | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200125, 451-03-136/2025-03/200125] [19032/961-102/24] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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