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Revolutionizing the hospitality industry: the impact of AI technologies on efficient food management and reduction of food waste
| Title: | Revolutionizing the hospitality industry: the impact of AI technologies on efficient food management and reduction of food waste | Authors: | Vukolić, Dragan; Gajić, Tamara   ; Cabral, Óscar; Veljović, Sonja ; Knežević, Snežana |
Issue Date: | 2025 | Publication: | Journal of Tourism Futures | ISSN: | 2055-5911 Journal of Tourism Futures (United Kingdom) Search Idenfier |
Publisher: | Emerald Publishing | Type: | Article | Collation: | str. 1-29 | DOI: | 10.1108/jtf-02-2025-0033 | WoS-ID: | 001571959700001 | Scopus-ID: | 2-s2.0-105017494365 | URI: | https://enauka.gov.rs/handle/123456789/999662 | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200172, 451-03-136/2025-03/200172] | Metadata source: | (Preuzeto iz CrossRef-a) Gajić, Tamara | M-category: | 21aM21a |
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