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eNauka >  Rezultati >  Revolutionizing the hospitality industry: the impact of AI technologies on efficient food management and reduction of food waste
Naziv: Revolutionizing the hospitality industry: the impact of AI technologies on efficient food management and reduction of food waste
Autori: Vukolić, Dragan; Gajić, Tamara  ; Cabral, Óscar; Veljović, Sonja  ; Knežević, Snežana
Godina: 2025
Publikacija: Journal of Tourism Futures
ISSN: 2055-5911 Journal of Tourism Futures (United Kingdom) Pretraži identifikator
Izdavač: Emerald Publishing
Tip rezultata: Naučni članak
Kolacija: str. 1-29
DOI: 10.1108/jtf-02-2025-0033
WoS-ID: 001571959700001
Scopus-ID: 2-s2.0-105017494365
URI: https://enauka.gov.rs/handle/123456789/999662
Projekat: Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200172, 451-03-136/2025-03/200172]
Izvor metapodataka: (Preuzeto iz CrossRef-a) Gajić, Tamara
M-kategorija: 
21aM21a - Vodeći međunarodni časopis kategorije M21a

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