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Browsing by Author Laudanović, Milica
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Issue Date | Title | Author(s) | Type | М-cat. |
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2015 | Ishranom životinja do funkcionalne hrane | Marković, Radmila ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Ishranom životinja do funkcionalne hrane | Marković, Radmila ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2019 | Antimicrobial growth promoters in feed - possibilities and necessity | Marković, Radmila ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Antinutritivne materije biljnog porekla u hrani za životinje | Marković, Radmila ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Antinutritivne materije-stalna opasnost u proizvodnji hrane za životinje | Radulović, Stamen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Assessment of electrical stuning effectiveness in pigs (✓) | Dokmanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Assessment of electrical stunning effectiveness in pigs | Dokmanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Correlations among stress parameters, meat and carcass quality parameters in pigs (✓) | Dokmanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2012 | Effect of lairage time on pork quality (✓) | Dokmanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs | Dokmanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2016 | Effect of sunflower, linseed and soybean meal in pig diet on chemical composition, fatty acid profile of meat and backfat, and its oxidative stability | Đorđević, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2015 | Effect of the diet on improvement of the fatty acid composition of pig meat (✓) | Marković, Radmila ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Effects of lairage conditions and time on pork quality: A review | Baltić, Milan Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2015 | Einfluss unterschiedlicher Mengen an organischem Selen im Futter auf Mastleistung und Schlachtkorperwert von Broilern | R. Marković ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2015 | Einfluss von organisch gebundenem Selen im Futter auf die Mastleistung von Broilern | Marković, Radmila V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2013 | Factors of importance for successful electrical stunning of pigs (✓) | Dokmanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Fermented sausage casings | Đorđević, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Influence of cooling storage on physical and sensory properties of vacuum packed broiler breast meat | Baltić, Branislav M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Influence of dietary fat sources in pig nutrition on economic parameters of pig fattening | Lončina, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Influence of different sources of fat on lipid index of muscle and fat tissue of pigs | Perić, Dejan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |