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Pregled prema Autor Miletić, Nemanja
Prikaz rezultata 1 do 20 od 149
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Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
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2023 | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry![]() | Petković, Marko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2022 | A comparative study on chemical composition of fresh and dried fruits Čačanska Rodna | Mitrović, Olga ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2025 | A NEW APPROACH TO THE KINETICS OF CONVECTIVE PLUM DRYING USING SENSORS | Petković, Marko ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | A New Essential Oil from the Native Andean Species Nectandra laurel Klotzsch ex Nees of Southern Ecuador: Chemical and Enantioselective Analyses![]() | Gilardoni, Gianluca; Enríquez, Aníbal A.; Maldonado, Yessenia E.; Cumbicus, Nixon; Malagón, Omar | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2025 | A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology![]() | Petković, Marko ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2024 | AcMYB10 Involved in Anthocyanin Regulation of ‘Hongyang’ Kiwifruit Induced via Fruit Bagging and High-Postharvest-Temperature Treatments![]() | Yu, Min; Xiong, Jinyu; Dong, Kun; Quan, Xin; Guo, Hao; Huo, Junwei; Qin, Dong; Wang, Yanchang; Lu, Xuemei; Zhu, Chenqiao | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2020 | Analitika alkoholnih pića : praktikum | Miletić, Nemanja ![]() ![]() | Udžbenik | Mp kategorija će biti prikazana naknadno. |
2017 | Analysis of the effect of temperature and reaction time on yields, compositions and oil quality in catalytic and non-catalytic lignin solvolysis in a formic acid/water media using experimental design | Oregui, Bengoechea Mikel; Miletić, Nemanja ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2023 | Antioxidant activity according to bioactive compounds content in dried pumpkin waste![]() | Slađana Stajčić ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2021 | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages![]() | Micovic, Nathalie; Kurcubic, Vladimir S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
2017 | Basic parameters of the quality of fresh meat of different types of freshwater fish | Kurćubić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2017 | Biochemical properties of partially purified polyphenol oxidase and phenolic compounds ofPrunus spinosaL. subsp.dasyphyllaas measured by HPLC-UV![]() | Baltas, Nimet; Pakyildiz, Semra; Can, Zehra; Dincer, Barbaros; Kolayli, Sevgi | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2020 | ‘Čačanska Rodna’ ‒ a plum cultivar for drying![]() | Mitrović, Olga V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
2020 | ‘Čačanska Rodna’ ‒ plum cultivar for spirit production![]() | Popović, Branko T. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
2024 | Changes in cold-pressed oil due to roasting of hazelnut kernels![]() | Radovanović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
2012 | Chemical and Antioxidant Properties of Fully Matured Raspberry Fruits (Rubus idaeus L.) Picked in Different Moments of Harvesting Season | Miletić, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Chemical and antioxidant properties of fully matured raspberry fruits (Rubus idaeus l.) picked in different moments of harvesting season![]() | Miletić, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Chemical changes caused by air drying of fresh plum fruits![]() | Miletić, Nemanja M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
2024 | Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits![]() | Miletić, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2021 | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder![]() | Petković, Marko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |