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Browsing by Author Rabrenović, Biljana
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	| Issue Date | Title | Author(s) | Type | Мp-cat. | 
|---|---|---|---|---|
| 2003 | Acetone as an alternative solvent for oilseed extraction | Rabrenović, Biljana  | Article | Mp. category will be shown later  | 
| 2021 | Active and intelligent packaging of food products![]()  | Petrović, Tanja  | Other | Mp. category will be shown later  | 
| 2021 | Albino maslina | Rabrenović, Biljana  | Conference Paper | Mp. category will be shown later  | 
| 2015 | Analysis of oil quality from various olive growing regions of Libya | Esalami, Seddiq M.A.; Rabrenović, Biljana  | Article | 52M52  | 
| 2016 | Antioksidativni kapacitet devičanskih maslinovih ulja različitih maslinarskih regija Libije pri umerenim temperaturama | Dimić, Etelka  | Article | 52M52  | 
| 2020 | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread | Purić, Milos; Rabrenović, Biljana  | Article | 21aM21a  | 
| 2020 | Autentičnost jestivih ulja - izazov za forenzičare hrane | Vujasinović, Vesna  | Conference Paper | Mp. category will be shown later  | 
| 2024 | Bioactive compounds of cold-pressed raspberry seed oil and functional properties of the remaining oil cake![]()  | Natić, Maja  | Conference Paper | Mp. category will be shown later  | 
| 2023 | Bioactive Phytochemicals from Walnut (Juglans spp.) Oil Processing By-products![]()  | Rabrenović, Biljana  | Book parts | - -  MNO za hemiju (21.12.2023.)Bez odluke  | 
| 2021 | Biological activity of Satureja montana L. ethanolic extracts and their effect on oxidative stability of cold pressed sunflower oil in long-term storage conditions | Stojićević, A.; Alimpić Aradski, A.  | Conference Paper | Mp. category will be shown later  | 
| 2018 | Biomolekuli i antiradikalski potencijal devičanskih maslinovih ulja![]()  | Takači, Aleksandar  | Conference Paper | Mp. category will be shown later  | 
| 2012 | Characterics of the colour of the pumpkin (Cucurbita pepo L.) seed oil | Rabrenović, Biljana  | Article | Mp. category will be shown later  | 
| 2012 | Characteristics of the colour of the pumpkin seed oil | Rabrenović, Biljana  | Article | Mp. category will be shown later  | 
| 2024 | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties![]()  | Pejic, Lazar D; Milincic, Danijel D  | Article | 22M22  | 
| 2021 | Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties | Vujasinović, V.B.  | Article | 22M22  | 
| 2012 | Chemical characterization of hull-less pumpkin seed oil press-cake![]()  | Vujasinović, Vesna  | Conference Paper | Mp. category will be shown later  | 
| 2021 | Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition![]()  | Čolić, Slavica D.  | Article | 21aM21a  | 
| 2020 | Cold pressed oils from genus Prunus![]()  | Maja Natic  | Book parts | Mp. category will be shown later  | 
| 2018 | Cold Pressed Oils. Green Technology, Bioactive Compounds, Functionality, and Applications![]()  | Maja Natić; Dabić Zagorac, Dragana Č.  | Book parts | Mp. category will be shown later  | 
| 2024 | Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process![]()  | Levic, Steva M; Rac, Vladislav A  | Article | 22M22  | 

