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Browsing by Author Radovanović, Blaga

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Issue DateTitleAuthor(s)TypeМ-cat.
2012Chemical sensors as tool for antioxidant capacity assessmentRadovanović, Blaga Conference Paper
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2012Comparative analysis of content and radical scavenging capacity of phenolic compounds from black and white mustardNikolić, Nada  ; M. Denčić; J. Stojanović; Radovanović, Blaga ; Lazić, Miodrag Conference Paper
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2014Cornelian cherry fruit and leaf extracts as potential medicamentsRadovanović, Blaga ; Milica Stanković; Ana-Milenković-AnđelkovićConference Paper
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2010Correlation between content of total phenolic compounds and antioxidant activity of Lycopersicon lucopersicum and Capsicim annum L. ethanolic extractsGordana Aćamović-Đoković; Mladenović, Jelena  ; Pavlović, Radoš  ; Radovanović, Blaga C. Conference Paper
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2014Cytotoxicity and biological activity of natural compounds of Lycopersicon esculentum MillMladenović, Jelena  ; Radovanović, Blaga C. ; Pavlović, Radoš  ; Gordana Aćamović-ĐokovićArticle
23M23
2012Determination of antioxidant capacity of red wines by using modified CUPRAC methodRadovanović, Aleksandra N.; Jovančićević, Branimir S.  ; Zvezdanović, Jelena B.  ; Radovanović, Blaga C. Conference Paper
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2010Determination of phenolic composition an antioxidant activity of sour cherry from Southern Serbia (✓)Radovanović, Blaga ; Jelena Nikolić; Aleksandra Radovanović; Jorgovanka BojićConference Paper
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2012Determination of phenolic compounds and antioxidant and antimicrobial potentials of some Serbian red wines (✓)Radovanović, Blaga ; Aleksandra Radovanović; Branimir Jovančićević  ; Tatjana Mihajilov-Krstev  Conference Paper
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2010Determination of some flavan-3-ols and flavonols in wine samples by High-performance liquid chromatographyRadovanović, Blaga C. ; Radovanović, Aleksandra N.; Zvezdanović, Jelena B.  ; D. MarkovićConference Paper
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2010Determination of some flavan-3ols and flavanols in wine samples by high performance liquid chromatogrraphyRadovanović, Blaga ; A. Radovanović; J. Zvezdanović; D. MarkovićConference Paper
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2011DETERMINATION OF TOTAL PHENOL CONTENT ANDANTIMICROBIAL ACTIVITY OF TOMATO (LYCOPERSICONLYCOPERSICUM L.) EXTRACT (✓)Jelena Mladenović  ; Radovanović, Blaga ; Stamenković, Jelena  Conference Paper
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2010Dinamičko-mehanička svojstva ojačanih elastomera dobijenih od polihloroprenskog kaučuka i hlorosulfonovanog polietilenskog kaučuka (✓)Marković, Gordana  ; Valentova, Helena; Radovanović, Blaga ; Simendić, Vesna  ; Marinović Cincović, Milena  ; Budinski-Simendić, Jaroslava Conference Paper
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2016Economic and ecological aspect by products resulting from the treatment of grapesRadovanović, Blaga ; B. Sivčev; Z. Sredojević; Z. Ranković-VasicConference Paper
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2011Economic potential of applying grape seed extract as a natural antioxidantSnežana Đekić; Radovanović, Blaga ; Radovanović, Vladimir Article
51M51
2012Economic potentials of waste processing of grapesRadovanović, Blaga ; Vladimir Radovanović ; Snežana ĐekićConference Paper
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2012Effect of harvesting time on phenolic composition and antioxidant activity of Vitis Vinifera L. grape varietiesRadovanović, Blaga ; Aleksandra Radovanović; Branimir JovančićevićConference Paper
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2012Effect of harvesting time on phenolic composition and antioxidant activity of Vitis Vinifera L. grape varietiesRadovanović, Aleksandra N.; Radovanović, Blaga C. ; Jovančićević, Branimir S.  Article
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2011Effect of liming on the molybdenum content in the root and leaf of tomato grown on pseudogley under controlled conditionsĐurić, Milena  ; Mladenović, Jelena  ; Radovanović, Blaga C. ; Senad Murtić; Gordana Aćamović-Đoković; Pavlović, Radoš  ; Bošković-Rakočević, Ljiljana  Article
23M23
2014Effect of Partial defoliation on the skin phenolic composition and antioxidant activity of Cabernet Sauvignon Grapes (Vitis vinifera L.) grown in SerbiaRadovanović, Blaga ; Aleksandra Radovanović; Dejan StefanovićConference Paper
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2014Effect of selected removal of grapevine leaves of Cabernet Sauvignon polyphenolic contentRadovanović, Blaga ; Stefan Mihajlović; Aleksandra RadovanovicConference Paper
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