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Browsing by Author Jovanović, Olga
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2005 | Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate | Pajin, Biljana   ; Jovanović, Olga | Article | 21M21 |
| 2004 | Influence of lactic acid ester on chocolate quality | Jovanović, Olga ; Pajin, Biljana S | Article | 21a+M21a+ |
| 2006 | Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used | Pajin, Biljana ; Lazić, Vera ; Jovanović, Olga ; Gvozdenović, Jasna | Article | 22M22 |
| 2005 | Slatki dvopek obogaćen prehrambenim vlaknima | Jovanović, Olga ; Pajin, Biljana | Article | Mp. category will be shown later |
| 2006 | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method | Torbica, Aleksandra ; Jovanović, Olga ; Pajin, Biljana | Article | 21M21 |
| 2004 | Uticaj frakcija mlečne masti na reološka svojstva i kvalitet čokolade | Pajin, Biljana | Doctoral theses | 70M70 |