eNauka - pregled
Pregled prema Autor Zdravković, Sanja
Prikaz rezultata 1 do 5 od 5
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2023 | Detection of non-milk fat addition in kajmak production | Radovanović, Mira   ; Hovjecki, Marina ; Đurdjević, Sanja ; Stanojević, Anđelija; Miočinović, Jelena | Article | 51M51 |
| 2025 | Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product “Ćevap” | Đurđević, Sanja ; Tomašević, Igor ; Lević, Steva ; Stanišić, Nikola ; Kurćubić, Vladimir ; Stajić, Slaviša | Article | 22M22 |
| 2024 | Quality of Minced Meat Products | Đurđević, Sanja ; Tomašević, Igor ; Stajić, Slaviša ; Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2025 | THE UTILIZATION OF TEXTURED PEA PROTEIN IN THE PRODUCTION OF MINCED MEAT PRODUCTS | Đurđević, Sanja ; Tomašević, Igor ; Stanišić, Nikola ; Stajić, Slaviša ; Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2024 | Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi | Stajić, Slaviša ; Skwarek, Patrycja; Đurđević, Sanja ; Karwowska, Małgorzata; Pisinov, Boris ; Tomasevic, Igor ; Kurćubić, Vladimir | Article | 22M22 |